Right, the time has come to start thinking about filling my freezer with meals for "afterwards." Anyone would think planning this would be a piece of cake for someone like me but if I could put it off until the last minute I probably would. Which is why I've sat myself down and forced myself to think up a list of things I can make that will freeze nicely to be eaten in a few weeks' time.
People are very kind and there's already been talk of food being brought over, but anyone with food allergies will know it's much easier said than done. Sure, I can say "mind the garlic", and people will very kindly oblige (while wondering how on earth I live, I know), but very few know to check ingredients of ingredients. And that's generally where it all goes pear-shaped. So for this reason, I am generally quite reluctant to accept food cooked for me that hasn't come with an ingredients label attached to it, as prissy as that may sound.
So I need to get cracking.
Here is my plan:
Bolognese Sauce (with about a kilo worth of mince!!)
Sweet Potato Soup
Kidney Bean Soup
Penny Soup (and a good stock of pitta bread to go with all three)
Tuna Cakes (the only way I'll eat fish)
Ross il-Forn (a Maltese rice dish)
This, in addition to a good amount of pre-packaged frozen supermarket meals and general frozen goods, David making roasts at the weekends, and a small but trusted amount of recipes I know I can throw together quickly, makes me think we'll survive Emily's arrival.
Perhaps my question should more realistically be: do I have enough containers to freeze everything in?!
- clare @ the pretty walrus
- Welcome to The Pretty Walrus (read the Hello page for an explanation on the name). I am Clare, married to David, and mother to Emily and Adam. The Pretty Walrus follows our journey from the UK to Malta to Dubai, and all our adventures along the way. Enjoy your stay!
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